The sooji golgappa are smaller in size then the onces made with atta. The atta golgappa are light and crispy in taste where the sooji golgappa are smoother one.

Pani Puri Recipe How To Make Puri For Golgappa At Home Foods And Flavors Recipe Puri Recipes Indian Food Recipes Vegetarian Indian Food Recipes

To begin making the ginger pani take a mixer grinder and add chopped ginger.

How to make golgappa. So today I tell you a very simple home made recipe with all the ingredients available at your home. Always roll the dough thin otherwise the golgappa wont puff up and make sure while frying the oil should neither be too cold or too much hot. Golgappa Recipe Pani Puri Recipe How To Make Village Style Fuchka at HomeHello everyone.

Transfer this paste in a bowl. Make sure the chana is completely cooked. Grind this to a smooth thick paste.

Firstly in a large bowl take 1 cup rava and 2 tbsp maida. In a pressure cooker add chana water and salt. Always prepare the soft dough for Gol Gappe.

In this video we are showing you how to make Golgappa. In a bowl take 1 Cup of Suji add 2 tbsp of maida 3tbsp of Oil mix it and slowly add hot water and knead for 15 minutes until its soft then cover and rest it for 20 Minutes. Now add black salt roasted cumin powder red chilli powder and chaat masala.

Dosto aaj ke ye video me banate hain Pani Puri ki Recipe ekdam aasan matlab easy tarike me is recipe ke bahut saare tips and tricks aapke saath share karu. Oil for frying should be hot enough. Now add ¼ cup hot water and start to knead.

Put them in a pot and cover them with cold water. How to make golgappa crispy. The purie filled with a mixture of flavoured waters that can also easily made at home.

Now add 13 cup tamarind pulp. Add 1 cup water and mix well. Peel the potatoes then roughly chop them.

Then add 1 tbsp water. There should be no crack in the roll you make. Always let the golgappa cool down before storing it to an airtight container.

Once the chana is cooked turn off the stove open the pressure cooker carefully. Pressure cook the chana on medium flame for at-least 4 whistles. Making ginger water.

Remove the excess water to drain the boiled chana. Mix suji and oil thoroughly so. Follow the given measurement and steps for good results.

With 200 grams of suji you can make 40 50 pieces of Gol Gappe. Cook the potatoes until theyre completely. Add 3 tbsp oil crumble and mix well making sure the rava turns moist.

Keep the roll bit thick. Knead for 5 to 8. Bring the water to a boil then reduce it to a simmer.

The recipe video on YouTube channel Cooking With Reshu shares some quick and easy steps to make suji golgappa.

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